A la carte(takeout possible)
Grill
Eel 16,00
Beef entrecote steak 13,50
Beef tongue 12,50
Shio-koji salmon 13,50
Yakitori chicken (2 skewers): thigh / middle wing / heart 6,50
Vegetables (2 skewers): eggplant / zucchini / leek / mushrooms VE 5,00
Small yakitori set (4 skewers): 2 meat and 2 vegetable skewers per your choice 11,00
Large yakitori set (10 skewers): 7 meat skewers and 3 vegetable skewers 27,00
Deep-fried
Tofu (agedashitofu) VE 8,00
Pork cutlet (tonkatsu) 10,50
Chicken cutlet (chickenkatsu) 10,00
Chicken kara'age 10,00
Mushroom kara'age VE 7,00
Croquette (korokke) 7,50
Wasabi salted shoestring potatoes 5,50
Steamed
Lily's gyoza dumplings with pork filling 10,00
Lily's gyoza dumplings with vegetable filling VE 9,00
Steamed vegetables and tofu with sesame sauce VE 11,50
Fried
Mabotofu (with rice) 12,00
Tempura
Vegetables V (VE) 10,50
Shrimp 11,50
Curry
Tonkatsu curry 17,50
Chickenkatsu curry 16,50
Croquette curry 16,50
Vegetable curry VE 16,00
Sashimi
Salmon - 6 pieces 12,50
Beef tenderloin tataki - 6 pieces 13,50
Sashimi set - 9 pieces 16,50
Sushi
Chirashi-sushi 16,50
Nigirizushi set - 5 pieces: Salmon, fish of the day, wagyu, Finnish tenderloin, eel 16,50
Side dishes
Season's edamame VE 5,00
Kimchi 4,00
Home-made tofu (hiyayakko) VE 5,00
Grilled tofu (aburaage) VE 5,50
Pickles (tsukemono) VE 3,50
Season's takikomi-rice VE 3,50
White rice VE 2,50
Rice ball(onigiri) with grilled salmon filling 5,50
Rice ball (onigiri) with umeboshi filling VE 5,00
Ramen
Shio Ramen 17,00
Shoyu Ramen 17,00
Tonkotsu ramen 17,00
Miso Ramen (VE) 17,00
Soups
Shio Ramen soup (VE) 3,50
Miso soup (VE) 3,00
Dessert
Matcha parfait V (VE), L 8,00
Matcha roll cake V, L 5,50
Matcha ice cream V, L 5,00
Hojicha ice cream V, L 5,00
Matcha and white chocolate terrine V, L 6,00
Banana ice cream VE, L 4,00
5 course menu 35,00
Jul-Sep
10 course menu 60,00
March-May
V=vegetarian
VE= vegan
(VE)=vegan available per request
L=lactose free
Please ask our staff regarding to ingredients and other possible allergens.
Please ask about gluten free dishes from our staff.
