A la carte
Grill
Eel 15,00
Beef tongue 12,00
Yakitori chicken (2 skewers): thigh / middle wing / tsukune (chicken meat balls) / heart / gizzard / liver 6,00
Vegetables (2 skewers): eggplant / zucchini / leek / mushrooms VE 5,00
Small yakitori set (4 skewers): 2 meat and 2 vegetable skewers per your choice 10,00
Large yakitori set (10 skewers): 7 meat skewers and 3 vegetable skewers 26,00
Deep-fried
Tofu (agedashitofu) VE 10,00
Porkkatsu 8,00
Croquette (korokke) 6,00
Steamed
Lily's gyoza dumplings with pork filling 10,00
Lily's gyoza dumplings with vegetable filling VE 8,00
Tempura
Vegetables V (VE) 10,00
Siika 12,00
Sashimi
Salmon - 6 pieces 10,00
Siika (white fish) - 6 pieces 12,00
Beef tenderloin tataki - 6 pieces 12,00
Sashimi set - 9 pieces 16,00
Sushi
Nigirizushi set - 5 pieces: Salmon, siika, wagyu, Finnish tenderloin, eel 16,00
Vegetable
Wasabi edamame VE 5,00
Kimchi de chinese cabbage 4,00
Home-made tofu (hiyayakko) VE 5,00
Pickles (tsukemono) VE 3,00
Kamome salad: beef tongue / grilled salmon / tofu VE 10,00
Season's takikomi-rice VE 3,50
Ramen
Shio Ramen 17,00
Shoyu Ramen 17,00
Miso Ramen (VE) 17,00
Mini donburi (rice bowl) with salmon flake or chicken or vegetable tempura 5,00
Soup
Shio Ramen soup (VE) 3,50
Miso soup (VE) 3,00
Dessert
Matcha parfait V (VE), L 8,00
Matcha ice cream V (VE), L 5,00
Vanilla ice cream V (VE), L 4,00
5 course menu 30,00
Sep-Oct
10 course menu 60,00
Sep-Oct
V=vegetarian
VE= vegan
(VE)=vegan available per request
L=lactose free
Not including croquette and gyoza all of our dishes are made with gluten free ingredients, but as there is a risk of contamination, we cannot guarantee our dishes are suitable for people with coeliac disease or other extreme sensitivities.
Not including our desserts all our desserts are milk free.
Please ask our staff regarding to ingredients and other possible allergens.
