Kamome Project Oy
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OUR JAPANESE DRINKS

SHOCHU: distilled liquor with an average alcohol content of 25%. It can be made with a range of ingredients, including rice, sweet potato, and barley. Very popular due to its low calorie count and its versatility.

SAKE: traditional “wine” made through the fermentation of rice with koji. The rice polishing is inverse (for example, a 45% polishing means that 55% of the rice used was polished before fermentation). The higher the polishing, the sweeter and clearer the sake.

UMESHU: sweet plum liquor made by steeping ume plums in sugar and alcohol. It was first consumed as a medicine to soothe sore throats, but it became popular due to its relatively low alcoholic content.

JAPANESE DRINK PACKAGE 30€

Start with a... Japanese bottled beer

Followed by... Shochu - 4cl

And... Japanese sake - 8cl

End the evening with... Umeshu - 4cl

 

 

The best Japanese izakaya restaurant in Helsinki.

Monday 11-14.30 

Tuesday to Friday 11-21(Last order)

Saturday 13-21 (Last order)

Sunday  closed

8.5(Sun) we are open for mother's day special menu

 

 

Contact

Pursimiehenkatu 12
00150 Helsinki

+358 (0)9 657 422

info@kamome.fi

Please note that due to the ongoing pandemic we only accept card payment. 


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