A LA CARTE(TAKEOUT POSSIBLE)

Spring Special Menu

Sukiyaki (Finnish Marmori Meat 100 g) 20,00

Finnish white fish Siika Sashimi 14,50

Asparagus Tempura 12,00

Duck Roast 10,00

Chicken liver confit 7,00

Chicken soft-bone ka'arage 7,00

Radish pickles 3,00

Grill

Eel 16,00

Beef entrecote steak 14,00

Beef tongue 13,00

Shio-koji salmon 14,00

Yakitori chicken (2 skewers): thigh / middle wing / heart  7,50

Vegetables (2 skewers): eggplant / zucchini / leek / mushrooms VE 6,50 

Small yakitori set (4 skewers): 2 meat and 2 vegetable skewers per your choice 13,00

Large yakitori set (10 skewers): 7 meat skewers and 3 vegetable skewers 29,50

Deep-fried

Tofu (agedashitofu) VE 8,00

Pork cutlet (tonkatsu) 11,00

Chicken cutlet (chickenkatsu) 11,00

Chicken ka'arage 11,00

Mushroom ka'arage VE 8,00 

Croquette (korokke) 10,00

Wasabi salted shoestring potatoes 5,50

Steamed

Lily's gyoza dumplings with pork filling 10,00

Lily's gyoza dumplings with vegetable filling VE 9,50

Steamed vegetables and tofu with sesame sauce VE 12,50

Fried

Mabotofu (with rice) 13,00

Tempura

Vegetables V (VE) 12,00

Shrimp 12,50

Curry

Tonkatsu curry 17,50

Chickenkatsu curry 16,50

Croquette curry 16,50

Vegetable curry VE 16,00

Sashimi

Salmon - 6 pieces 13,00

Beef tenderloin tataki - 6 pieces 13,50

Sashimi set - 9 pieces 16,50

  Sushi

Chirashi-sushi 17,50

Nigirizushi set - 5 pieces: Salmon, fish of the day, wagyu, Finnish tenderloin, eel 17,50

Salmon nigirizushi set - 6 pieces 15,00

  Side dishes

Season's edamame VE 5,00

 Kimchi 4,50

 Home-made tofu (hiyayakko) VE 5,00

 Grilled tofu (aburaage) VE 5,50

Pickles (tsukemono) VE 4,00

Season's takikomi-rice VE 4,00

White rice VE 3,00

Rice ball(onigiri) with grilled salmon filling 6,00

Rice ball (onigiri) with umeboshi filling VE 5,50

 Ramen

Shio Ramen   18,00

Shoyu Ramen 18,00

Tonkotsu ramen 18,00

Miso Ramen (VE) 18,00

  Soups 

 Shio Ramen soup (VE) 4,00

 Miso soup (VE) 3,50

 Dessert

 Matcha parfait V (VE), L 9,00

 Matcha ice cream V, L 5,50

Hojicha ice cream V, L 5,50

Matcha and white chocolate terrine V, L 6,50

Banana ice cream VE, L 5,50

Kana’s　Cinnamon　Roll V 5,00

5 COURSE MENU 37,50

APAPR - JUN

Meat, fish and vegan menus available

Season's edamame & Sweet-chilli-agedashitofu

Duck Roast / Salmon avocado tartar / Radish pickle with avocado VE

Steamed Chicken＆Vegetables with　Ponzu sauce /　Steamed Salmon＆　Vegetables　with　Ponzu sauce / Steamed　Tofu＆Vegetables with Sesame sauce VE

Season's takikomi-rice ball (onigiri) VE, miso soup, pickles (tsukemono) VE

Matcha parfait & tea L, V, (VE) 

 

10 COURSE MENU 65,00
APR - JUN

Meat, fish and vegan menus available

Season's edamame VE

Homemade cold silkytofu VE

Beef entrecote steak / Grilled eel / Grilled tofu VE

Nigirizushi - 2 pieces: Wagyu sirloin & beef tenderloin / fish of the day & salmon / Avocado & bell pepper VE

Coal grilled skewers: chicken / shiokoji salmon / vegetables VE

Dashimaki Tamago / Sweet Chilli Agedashi Tofu VE

Chicken ka'arage / Today's　Fish Tempura / Asparagus Tempura VE

Gyoza dumplings: pork / vegetable VE

Season's takikomi-rice ball (onigiri) VE, miso soup VE, pickles (tsukemono) VE

Matcha parfait & tea L, V, (VE) 

 

V=vegetarian

VE= vegan

(VE)=vegan available per request

L=lactose free

Please ask our staff regarding to ingredients and other possible allergens.

Please ask about gluten free dishes from our staff.