Take away menu

 

Lunch take away 11-14

Unadon (eel bowl) 13,00

Salmon sashimidon (salmon bowl) 12,00

Yasai tempuradon (vegetable tempura bowl) VE 11,00

Yakitoridon (grilled chicken bowl) 11,00

Chickenkatsudon (deep-fried chicken bowl) 11,00

Miso soup 2,50

Evening take away

Unadon (eel bowl) 18,00

Salmon sashimidon (salmon bowl) 16,00

Yasai tempuradon (vegetable tempura bowl) VE 14,00

Yakitoridon (grilled chicken bowl) 14,00

Chickenkatsudon (deep-fried chicken bowl) 14,00

A la carte

Grill

Eel 15,00

Beef tongue 12,00

Chicken (yakitori) 6,00

Vegetables VE 5,00 

Yakitori set 10,00

Deep-fried

Tofu (agedashitofu) VE 10,00

Chickenkatsu 8,00

Croquette (korokke) 6,00

Steamed

Lily's gyoza dumplings with pork filling 10,00

Lily's gyoza dumplings with vegetable filling VE 8,00

Tempura

Vegetable tempura V (VE) 10,00

Sashimi

Salmon - 6 pieces 10,00

 Siika (white fish) - 6 pieces 12,00

Beef tenderloin tataki - 6 pieces 12,00

Sashimi set - 9 pieces 16,00

  Sushi

Nigirizushi set - 5 pieces: Salmon, siika, wagyu, Finnish tenderloin, eel 16,00

  Vegetable

Wasabi edamame VE 5,00

 Yamitsuki cabbage VE 4,00

 Kimchi de chinese cabbage 4,00

 Home-made tofu (hiyayakko) VE 5,00

Pickles (tsukemono) VE 3,00

 Kamome salad: beef tongue / grilled salmon / tofu VE 10,00

 Season's takikomi-rice VE 3,50

 

 

V=vegetarian

VE= vegan

(VE)=vegan available per request

L=lactose free

 

Not including croquette and gyoza all of our dishes are made with gluten free ingredients, but as there is a risk of contamination, we cannot guarantee our dishes are suitable for people with coeliac disease or other extreme sensitivities.

Not including our desserts all our desserts are milk free.

Please ask our staff regarding to ingredients and other possible allergens.